Easy to Make Avocado Egg Salad Recipe

Elevate your lunch with our Easy Avocado Egg Salad Recipe! A delightful blend of creamy avocado and perfectly boiled eggs, this simple recipe brings a fresh twist to a classic favorite. Discover a burst of flavor in every bite with this nutritious and satisfying salad.

Easy to Make Avocado Egg Salad Recipe

This Avocado Egg Salad recipe is not only quick and easy to make but also perfect for various occasions. Whether you're looking for a healthy lunch or a light dinner option, this salad has got you covered. Packed with nutritious ingredients like avocado and hard-boiled eggs, it provides a satisfying meal that will keep you energized throughout the day. Additionally, its creamy texture and tangy flavors make it a crowd-pleaser, making it an excellent choice for parties or gatherings. Whether you serve it as a standalone dish or as a filling for sandwiches, this Avocado Egg Salad is sure to impress and satisfy everyone's taste buds.

Ingredients

• 1 ripe avocado, pitted and sliced or cubed
• 2 tablespoons mayonnaise
• 1 1/2 teaspoons lemon juice
• 4 hard-boiled eggs, peeled and chopped
• Optional Add-Ins:
• Diced onion
• Diced celery
• Finely chopped parsley or dill
• Salt and pepper to taste

Directions

1. In a medium-sized mixing bowl, combine the avocado, mayonnaise, and lemon juice. The lemon juice helps to prevent the avocado from browning while adding a refreshing zing to the salad.
2. Add the chopped hard-boiled eggs to the bowl. These protein-packed eggs will provide a satisfying texture and flavor to the salad.
3. For an extra crunch and flavor, you can include optional add-ins such as diced onion, diced celery, or finely chopped parsley or dill. Feel free to experiment and adjust the quantities according to your taste preferences.
4. Season the mixture with salt and pepper to taste. Be cautious with the salt if your mayonnaise is already salted.
5. Gently stir all the ingredients together, ensuring the avocado and eggs are evenly coated with the creamy dressing. The avocado will naturally break down slightly, creating a luscious texture.
6. Once thoroughly mixed, the Avocado Egg Salad is ready to serve! You can enjoy it right away or refrigerate it for a short while to let the flavors meld together.
7. Serve the Avocado Egg Salad as a standalone dish or get creative and enjoy it in a variety of ways. It makes a delicious filling for sandwiches, a topping for crackers, or a side dish alongside grilled meats or fish.

Serving Options

• Toast: Spread a generous amount of Avocado Egg Salad on a slice of toasted bread for a satisfying and nutritious breakfast or brunch option. You can choose your favorite type of bread, such as whole wheat, sourdough, or rye, to complement the flavors.
• Bagels: Elevate your bagel game by using the Avocado Egg Salad as a delicious and creamy topping. Spread it on a toasted bagel and garnish with some additional toppings for extra flavor and texture.
• Wraps: Roll up the Avocado Egg Salad in a whole wheat or spinach tortilla with some fresh greens, sliced tomatoes, and a sprinkle of cheese for a nutritious and portable meal option. It's perfect for on-the-go lunches or picnics.

Alternative Toppings and Seasonings

• Sprouts: Add a handful of fresh sprouts, such as alfalfa or broccoli sprouts, to give your salad a crunchy texture and a hint of earthy flavor.
• Sunflower Seeds: Sprinkle some roasted sunflower seeds over the salad for an extra nutty taste and a delightful crunch.
• Smoked Paprika: For a smoky twist, sprinkle a pinch of smoked paprika on top of the salad. It will add a unique depth of flavor and a touch of mild heat.
• Hot Sauce: If you like a bit of heat, drizzle some hot sauce or chili flakes over the salad. It will give it a spicy kick and an extra layer of flavor.

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