Homemade Glazed Cinnamon Sugar Apple Cider Donuts

Indulge in the cozy flavors of autumn with our Homemade Glazed Cinnamon Sugar Apple Cider Donuts. Baked, not fried, these treats boast the perfect blend of apple cider-infused goodness, a comforting cinnamon sugar coating, and a sweet homemade glaze. Elevate your fall baking with this easy-to-follow recipe, creating a symphony of seasonal flavors in every bite. Perfect for cozy mornings or sharing the warmth of the season with loved ones.

Homemade Glazed Cinnamon Sugar Apple Cider Donuts

Experience the warm embrace of autumn with our irresistible Cinnamon Sugar-Coated Apple Cider Donuts. Baked to perfection in the oven using a convenient donut ring baking pan, these treats are not only a celebration of fall flavors but also a healthier indulgence. Follow our easy recipe to create a batch of these delectable donuts, and don't forget to top them with a homemade sugar glaze for the perfect finishing touch!

Ingredients:

For the Donuts:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 cup apple cider (reduced to ½ cup)
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• ¼ cup unsalted butter, melted
• ¼ cup plain Greek yogurt
• 1 teaspoon vanilla extract

For the Cinnamon Sugar Coating:

• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• ¼ cup unsalted butter, melted (for brushing)

For the Sugar Glaze:

• 1 cup powdered sugar
• 2 tablespoons apple cider
• 1 teaspoon vanilla extract

Directions:

For the Donuts:

1. Preheat your oven to 350°F (175°C). Grease a donut ring baking pan with non-stick cooking spray.
2. In a saucepan, heat the apple cider over medium heat until it reduces to ½ cup. Allow it to cool.
3. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. In another bowl, whisk together the reduced apple cider, granulated sugar, brown sugar, eggs, melted butter, Greek yogurt, and vanilla extract until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
6. Transfer the batter to a piping bag or a plastic storage bag with the corner snipped off. Pipe the batter into the prepared donut rings, filling each about 2/3 full.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean. Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

For the Cinnamon Sugar Coating:

1. In a bowl, combine the granulated sugar and ground cinnamon for the coating.
2. Brush each cooled donut with melted butter, then dip them into the cinnamon sugar mixture, ensuring an even coating.

For the Sugar Glaze:

1. In a bowl, whisk together the powdered sugar, apple cider, and vanilla extract until smooth.
2. Dip each cinnamon sugar-coated donut into the glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack to set.

Indulge in Baked Autumn Bliss!

These Cinnamon Sugar-Coated Apple Cider Donuts are the epitome of fall indulgence. Baked to perfection with a delightful cinnamon sugar coating, they offer a symphony of flavors in every bite. Top them with a homemade sugar glaze for an extra touch of sweetness. To achieve the classic donut shape effortlessly, we recommend using a donut ring baking pan.

Whether enjoyed with a hot cup of coffee on a crisp morning or shared with loved ones, these baked apple cider donuts are destined to become a seasonal favorite. Happy baking! 🍂🍩