Homemade Butterscotch Cupcakes with Cream Cheese Frosting

Indulge in the rich flavors of our Homemade Butterscotch Cupcakes with Cream Cheese Frosting. Elevate your dessert experience with moist cake, decadent frosting, and a delightful drizzle of butterscotch sauce. Satisfy your sweet cravings with this irresistible Butterscotch Bliss!

Homemade Butterscotch Cupcakes with Cream Cheese Frosting

Welcome to a world of sweetness and delight! Our Homemade Butterscotch Cupcakes are a treat for the senses, featuring moist cupcakes topped with a luscious butterscotch-flavored cream cheese frosting. With a drizzle of homemade butterscotch sauce, these cupcakes are a decadent indulgence that will have you savoring every bite.

Ingredients: For the Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk

For the Butterscotch Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/4 cup butterscotch sauce (recipe below)
• 1 teaspoon vanilla extract

For the Butterscotch Sauce:

• 1/2 cup unsalted butter
• 1 cup brown sugar, packed
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Cupcakes:

   • Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
   • In a bowl, whisk together the flour, baking powder, and salt. Set aside.
   • In another bowl, cream together the softened butter and brown sugar until light and fluffy.
   • Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
   • Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients, mixing until just combined.
   • Spoon the batter into the cupcake liners, filling each about 2/3 full.
   • Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.

2. Butterscotch Cream Cheese Frosting:

   • In a large bowl, beat together the softened cream cheese and butter until smooth and creamy.
   • Gradually add the powdered sugar, beating well after each addition.
   • Mix in the butterscotch sauce and vanilla extract until fully incorporated.

3. Butterscotch Sauce:

   • In a saucepan over medium heat, melt the butter.
   • Stir in the brown sugar, heavy cream, and salt. Bring the mixture to a gentle boil, stirring constantly.
   • Reduce the heat and let it simmer for 5-7 minutes or until it thickens slightly.
   • Remove from heat, stir in the vanilla extract, and let it cool.

4. Assembly:

   • Once the cupcakes are cool, frost them generously with the Butterscotch Cream Cheese Frosting.
   • Drizzle each cupcake with the homemade Butterscotch Sauce for an extra burst of flavor.

Enjoy these Butterscotch Cupcakes as a delightful treat for any occasion. With their moist texture, rich frosting, and the perfect touch of butterscotch, they are sure to become a new favorite in your dessert repertoire.