Indulge in the divine transformation of Krispy Kreme Donut Bread Pudding! With sweet donuts soaked in creamy custard and topped with a heavenly glaze, this dessert is perfect for any occasion. Store leftovers easily and enjoy whenever you crave a comforting treat.
Krispy Kreme Donut Bread Pudding
Transform your leftover Krispy Kreme donuts into a mouthwatering Krispy Kreme Donut Bread Pudding! With sweet, fluffy donuts soaked in creamy custard and topped with a heavenly glaze, this dessert is sure to impress. Perfect for family gatherings or summer BBQs, it's a delightful treat you won't want to miss.
Ingredients:
- 1 dozen stale Krispy Kreme or any variety glazed donuts
- 1 ½ cups milk
- ½ cup heavy cream
- ½ cup brown sugar
- 3 eggs
- ½ tsp salt
- 2 tsp vanilla
Instructions:
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Bake the cupcakes:
- Preheat oven to 350°F (175°C).
- Chop stale donuts into chunks and arrange in a baking dish.
- Whisk together eggs and milk in a mixing bowl.
- Add brown sugar, salt, vanilla, and heavy cream to the egg mixture and mix well.
- Pour custard mixture over donuts, ensuring they are saturated. Let rest for 15 minutes.
- Gently press donuts into custard mixture to soak up flavors.
- Bake uncovered for about 45 minutes, or until fully cooked.
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Prepare the glaze:
- Combine powdered sugar, vanilla, and milk in a bowl to create the glaze. Adjust milk quantity for desired consistency.
- Drizzle glaze over baked bread pudding, generously covering the surface.
Tips:
- Experiment with different donut varieties but note that thicker glazed donuts may require longer baking time.
- Accelerate the staling process by allowing donuts to sit at room temperature.
- Avoid overfilling baking dish, as bread pudding rises during baking.
- Consider making a double batch of glaze for extra sweetness.
- Serve with a scoop of vanilla ice cream for an indulgent treat.
How To Store:
- Refrigeration: Cover cooled bread pudding tightly with plastic wrap or aluminum foil and refrigerate for 3-4 days.
- Freezing: Cut into portions and store in an airtight container or resealable bag for 2-3 months.
- Thawing and Reheating: Thaw in the refrigerator overnight and reheat in the oven (15-20 minutes) or microwave (short intervals, stirring in between) until warmed through.
Enjoy your Krispy Kreme Donut Bread Pudding whenever you crave a delightful and comforting treat!
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